Zucchini Bread: The Best Moist Recipe for Home Cooking Delight
A deliciously moist zucchini bread that’s easy to make and perfect for any home cook.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix grated zucchini, oil, sugar, eggs, and vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- Make sure to properly drain the zucchini before using.
- Store leftover zucchini bread wrapped in plastic wrap.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Bread, moist zucchini bread, easy zucchini recipe, baking, home cooking
Find it online: https://www.bakeandbreak.com/zucchini-bread/