White Lasagna Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
White Lasagna Soup combines the comfort of traditional lasagna with the ease of a hearty soup, featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 ounces turkey bacon
- 2 cups cooked chicken ham, shredded
- 1 tablespoon olive oil
- 1 cup onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 12 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups spinach, fresh
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil, onion, and garlic, sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add broken lasagna noodles, cook until tender.
- Stir in chicken ham, crumbled bacon, ricotta cheese, spinach, and Italian seasoning.
- Simmer until heated through. Season with salt and pepper.
- Serve hot, garnished with mozzarella and Parmesan cheese.
Notes
- For extra creaminess, add more ricotta cheese.
- Feel free to substitute turkey bacon with regular bacon or pancetta.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: White Lasagna Soup, comfort food, turkey bacon, chicken ham, easy recipe