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White Chocolate Blueberry Cheesecake Cupcakes: Indulge at Home

White chocolate blueberry cheesecake cupcakes
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Indulge in the rich and decadent flavor of White Chocolate Blueberry Cheesecake Cupcakes. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup butter, softened
  • 3 ounces cream cheese
  • 1/2 cup white chocolate chips
  • 1/2 cup fresh blueberries
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, beat the butter and sugar together until fluffy.
  3. Add the cream cheese and white chocolate chips, mixing until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries and eggs, then add the vanilla extract.
  7. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider drizzling melted white chocolate on top.
  • These cupcakes can be made a day in advance for convenience.

Nutrition

Keywords: white chocolate blueberry cheesecake cupcakes, dessert, baking, cupcakes

Find it online: https://www.bakeandbreak.com/white-chocolate-blueberry-cheesecake-cupcakes/