Vanilla Whey Protein Powder Pancakes – Easy & Delicious Breakfast Delight
Start your day with these easy and delicious Vanilla Whey Protein Powder Pancakes. Perfect for a quick breakfast without bananas!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup vanilla whey protein powder
- 1 cup oats
- 2 large eggs
- 1 cup almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a bowl, mix the vanilla whey protein powder, oats, baking powder, and salt.
- Add the eggs, almond milk, and vanilla extract, and whisk until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour a scoop of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Notes
- These pancakes can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop.
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 186mg
Keywords: Vanilla Whey Protein Powder Pancakes, pancakes, breakfast, protein pancakes