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Vanilla Chai Cupcakes: Indulgent Treats for Cozy Evenings

Vanilla Chai Cupcakes
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Indulge in the warm and comforting flavors of vanilla and chai with these delightful cupcakes, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cardamom, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  6. Pour the batter into the lined cupcake pan, filling each liner about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra touch, consider frosting with vanilla or chai flavored icing.
  • These cupcakes pair beautifully with a cup of chai tea.

Nutrition

Keywords: Vanilla Chai Cupcakes, cozy desserts, chai treats

Find it online: https://www.bakeandbreak.com/vanilla-chai-cupcakes/