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Ultra Thick Bakery Style Chocolate Chip Cookies for Sweet Indulgence

Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
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Indulge in Ultra Thick Bakery Style Chocolate Chip Cookies with crispy edges and gooey centers. These cookies are loaded with chocolate, making them a delightful treat!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, and salt.
  3. In a separate bowl, beat together butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the butter mixture, stirring until combined.
  6. Fold in chocolate chips.
  7. Drop by rounded tablespoons onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • Chilling the dough for at least 30 minutes before baking can improve texture.

Nutrition

Keywords: Ultra Thick Bakery Style Chocolate Chip Cookies, chocolate chip cookies, cookies recipe, bakery style cookies

Find it online: https://www.bakeandbreak.com/ultra-thick-bakery-style-chocolate-chip-cookies-for-sweet-indulgence/