Ultimate Moist Blueberry Muffins: The Best Comfort Treats at Home
Create the ultimate moist and flavorful blueberry muffins right in the comfort of your home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, buttermilk, eggs, and vanilla. Whisk until smooth.
- Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a sprinkle of lemon zest to the batter.
- Blueberries can be substituted with other berries or fruits.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry muffins, moist muffins, comfort food