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Twix Cookie Cups: Indulgent Treats for Your Sweet Tooth

Twix Cookie Cups
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Indulge your sweet tooth with these delightful Twix Cookie Cups that combine cookie and caramel flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup caramel candies
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add in the egg and vanilla extract, mixing until smooth.
  4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, combining well.
  6. Press the cookie dough into a muffin pan to form cups.
  7. Fill each cup with caramel candies.
  8. Bake for 10-12 minutes.
  9. Remove from the oven and sprinkle milk chocolate chips over the tops, allowing them to melt.
  10. Let cool before serving.

Notes

  • For an extra chocolatey taste, you can also add chocolate caramel candies.
  • Make sure the cookie cups are completely cooled before removing them from the muffin pan.

Nutrition

Keywords: Twix Cookie Cups, dessert, sweet treats, cookies

Find it online: https://www.bakeandbreak.com/twix-cookie-cups-indulgent-treats-for-your-sweet-tooth/