Triple Chocolate Chili Cupcakes: Indulgent Heat Meets Sweet Bliss
Triple Chocolate Chili Cupcakes are a unique fusion of sweet chocolate flavors and a hint of spicy chili, creating an indulgent treat that tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon chili powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and chili powder.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool.
Notes
- For an extra kick, add a pinch of cayenne pepper to the batter.
- These cupcakes pair wonderfully with a dollop of whipped cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Triple Chocolate Chili Cupcakes, cupcakes, chocolate, chili, dessert
Find it online: https://www.bakeandbreak.com/triple-chocolate-chili-cupcakes/