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Thick & Chewy Pumpkin Chocolate Chip Cookies You’ll Love to Bake

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Delight in these thick and chewy pumpkin chocolate chip cookies that blend fall flavors with indulgent chocolate. Perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until smooth.
  3. Add the egg and vanilla extract, and stir to combine.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider including walnuts or pecans.
  • Make sure the butter is at room temperature for a better texture.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, fall baking, chocolate chip cookies

Find it online: https://www.bakeandbreak.com/thick-chewy-pumpkin-chocolate-chip-cookies-youll-love-to-bake/