The Best Chicken Stroganoff Recipe: Easy and Indulgent Family Delight
This Chicken Stroganoff recipe is a creamy, comforting dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, and sauté until soft.
- Stir in mushrooms and cook until browned.
- Sprinkle flour over the mixture and stir well.
- Slowly pour in chicken broth, stirring continuously until thickened.
- Reduce heat and mix in sour cream until well combined.
- Add cooked chicken, and season with salt and pepper.
- Serve over egg noodles or rice.
Notes
- For added flavor, you can include a splash of Worcestershire sauce.
- Feel free to add vegetables like peas or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken stroganoff, easy recipe, family dinner