Thai Peanut Chicken Wraps: Easy and Delicious Homemade Delight
Enjoy the vibrant flavors of Thai cuisine with these easy and delicious peanut chicken wraps, perfect for a quick lunch or a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup red bell pepper, julienned
- 1 cup cucumber, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup peanut sauce
- 4 large lettuce leaves
Instructions
- Start by preparing all your ingredients: shred the chicken, julienne the bell pepper, slice the cucumber, and chop the cilantro.
- In a large bowl, combine the shredded chicken, carrots, bell pepper, cucumber, and cilantro.
- Drizzle the peanut sauce over the mixture and toss until everything is well coated.
- Place a generous amount of the mixture on a lettuce leaf, wrap it tightly, and secure it with a toothpick if needed.
- Repeat until all ingredients are used up. Serve immediately.
Notes
- For added crunch, consider adding chopped peanuts on top.
- These wraps can be made ahead of time; just store the filling in the refrigerator and wrap them just before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai Peanut Chicken Wraps