Teriyaki Chicken Wrap Recipe: A Quick and Easy Flavor Adventure
Enjoy a quick and delicious Teriyaki Chicken Wrap that combines juicy chicken with fresh vegetables and a flavorful sauce, perfect for a fast meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortilla wraps
- 1 cup lettuce, shredded
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
Instructions
- In a bowl, combine the shredded chicken and teriyaki sauce.
- Lay the tortilla wraps flat on a clean surface.
- Divide the chicken mixture among the wraps.
- Add the lettuce, bell peppers, carrots, and green onions on top.
- Roll the wraps tightly and slice in half to serve.
Notes
- For extra flavor, consider adding sesame seeds or avocado.
- This recipe is easily customizable based on your favorite vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Chicken, Wrap, Recipe, Quick Meal