Sweet Chili Meatballs: Easy Crockpot Recipe for Tangy Flavor
Tangy and Delicious Sweet Chili Meatballs made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Total Time: 3-6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds ground beef
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup green onions, chopped
Instructions
- In a large bowl, mix ground beef, garlic, ginger, and green onions.
- Shape the mixture into meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix sweet chili sauce and soy sauce. Pour over meatballs.
- Cook on low for 6 hours or high for 3 hours.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet Chili Meatballs, Crockpot Recipe, Tangy Flavor