Swedish Meatballs Recipe: Indulgent Comfort with Turkey Bacon
Discover the delightful flavors of Swedish meatballs made with turkey bacon, a perfect comfort food that’s indulgent yet healthier.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Swedish
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan cheese, egg, onion powder, garlic powder, salt, black pepper, and parsley.
- Mix until well combined and shape into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and browned.
- Serve with gravy or your favorite sauce.
Notes
- Ensure meatballs are cooked through to an internal temperature of 165°F (74°C).
- These meatballs can be served with spaghetti, rice, or mashed potatoes.
Nutrition
- Serving Size: 3 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Swedish Meatballs recipe