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Super Moist Chocolate Chip Banana Bread for Indulgent Weekends

Super Moist Chocolate Chip Banana Bread

Indulge in the rich flavors of this Super Moist Chocolate Chip Banana Bread, perfect for your weekend treats.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter and stir until well combined.
  4. Mix in the sugar, eggs, and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool before slicing.

Notes

  • Use very ripe bananas for the best flavor.
  • Store leftover bread wrapped in plastic wrap or in an airtight container.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread recipe, chocolate chip banana bread