Super Moist Chocolate Chip Banana Bread for Indulgent Weekends
Indulge in the rich flavors of this Super Moist Chocolate Chip Banana Bread, perfect for your weekend treats.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter and stir until well combined.
- Mix in the sugar, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Stir in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Store leftover bread wrapped in plastic wrap or in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Super Moist Chocolate Chip Banana Bread, banana bread recipe, chocolate chip banana bread