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Sunday Slow Cooker Beef Ragu: The Best Comfort Food Recipe

Sunday Slow Cooker Beef Ragu Recipe
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This Sunday Slow Cooker Beef Ragu recipe is the ultimate comfort food, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Salt and pepper to taste
  • 1 pound pasta of choice

Instructions

  1. Heat the olive oil in a pan over medium heat and brown the beef on all sides.
  2. Transfer the beef to the slow cooker and add onion, garlic, broth, tomatoes, tomato paste, oregano, basil, salt, and pepper.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Remove the beef, shred it with two forks, and return it to the sauce.
  5. Cook pasta according to package instructions and serve the ragu over the pasta.

Notes

  • For a richer flavor, add a splash of red wine to the sauce.
  • This dish can be made a day ahead and tastes even better the next day.

Nutrition

Keywords: Sunday Dinner, Slow Cooker, Beef Ragu, Comfort Food

Find it online: https://www.bakeandbreak.com/sunday-slow-cooker-beef-ragu-the-best-comfort-food-recipe/