sunday slow cooker beef ragu: easy, hearty comfort food delight
This Sunday Slow Cooker Beef Ragu is the ultimate comfort food, perfect for family gatherings or a cozy night in. The rich flavors and tender beef will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef chuck until browned on all sides.
- Transfer the beef to the slow cooker. Add onion, garlic, carrots, celery, crushed tomatoes, tomato paste, red wine, oregano, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Shred the beef with two forks and stir in fresh basil before serving.
Notes
- Serve with pasta or on crusty bread for a complete meal.
- This dish can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 32 grams
- Cholesterol: 100 mg
Keywords: Sunday Slow Cooker Beef Ragu Recipe