Street Corn Creamy Cucumber Salad with Turkey Bacon Delight
This refreshing street corn and cucumber salad combines crispy turkey bacon with creamy dressing for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups corn kernels (fresh or grilled)
- 1 large cucumber, diced
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine corn kernels, diced cucumber, and chopped turkey bacon.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and toss to coat evenly.
- Stir in chopped cilantro.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, add some diced red onion or jalapeños.
- This salad is great for summer barbecues or potlucks.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Street Corn, Cucumber Salad, Turkey Bacon, Salad, Side Dish