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Street Corn Chicken Rice Bowl: The Best Comfort Food Delight

Street Corn Chicken Rice Bowl
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Delight in the flavors of street corn while enjoying a comforting chicken rice bowl!

Ingredients

Scale
  • 1 cup rice
  • 2 cups water
  • 1 pound grilled chicken, diced
  • 1 cup corn, roasted
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a pot, bring water to a boil and add the rice. Cover and simmer according to package instructions.
  2. In a large skillet, combine the grilled chicken, roasted corn, lime juice, chili powder, cumin, salt, and pepper. Stir over medium heat until heated through.
  3. Once the rice is cooked, fluff with a fork and serve as the base of the bowl.
  4. Top the rice with the chicken and corn mixture.
  5. Sprinkle cotija cheese and fresh cilantro on top before serving.

Notes

  • For extra flavor, consider adding avocado or jalapeños as toppings.
  • This dish can be made ahead of time and kept in the fridge.

Nutrition

Keywords: Street Corn Chicken Rice Bowl

Find it online: https://www.bakeandbreak.com/street-corn-chicken-rice-bowl-the-best-comfort-food-delight/