Street Corn Chicken Rice Bowl: Easy, Flavorful Comfort Food
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups grilled chicken, chopped
- 1 cup corn (fresh or canned)
- 1/2 cup red onion, diced
- 1/2 cup cotija cheese, crumbled
- 1 avocado, sliced
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, and red onion.
- In a small bowl, mix lime juice, chili powder, salt, and pepper.
- Pour the lime mixture over the rice and chicken; toss to combine.
- Serve in bowls and top with avocado slices and cotija cheese.
Notes
- Feel free to substitute quinoa for rice for a healthier option.
- Adjust the amount of chili powder based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe