Strawberry Earthquake Cake: The Indulgent Twist You Need
A rich and decadent dessert that combines the sweetness of strawberries with a moist cake base, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, water, and oil until well combined.
- Pour half of the batter into a greased baking pan.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Spread over the batter in the pan.
- Sprinkle the chopped strawberries, coconut, and pecans on top.
- Pour the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra twist, add some chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent cake