Strawberry Crunch Cheesecake Tacos: The Best Summer Treat
These Strawberry Crunch Cheesecake Tacos are a delicious and fun summer treat that combines creamy cheesecake with fresh strawberries in a crunchy taco shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 taco shells
- 1 cup crushed graham crackers
- 1/2 cup whipped cream
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Incorporate crushed strawberries into the cream cheese mixture.
- Fill each taco shell with the cheesecake mixture.
- Top with whipped cream and sprinkle with crushed graham crackers.
- Serve immediately or chill before serving.
Notes
- For a crunchier texture, add more crushed graham crackers on top.
- Make sure to use ripe strawberries for the best flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry, Cheesecake, Tacos, Summer Treat, Dessert