Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Dessert Lovers
A delightful dessert that combines the flavors of strawberries and cheesecake in a fun taco form.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 10 taco shells
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup whipped cream
Instructions
- In a bowl, combine crushed strawberries, cream cheese, powdered sugar, and vanilla extract until well blended.
- In a separate bowl, mix crushed graham crackers with melted butter.
- Fill each taco shell with the cheesecake mixture.
- Top with whipped cream and sprinkle graham cracker mixture on top.
- Serve immediately or chill before serving.
Notes
- For an added crunch, consider drizzling with chocolate sauce.
- Use fresh strawberries for best flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos