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Stove Top Beef Stew: A Hearty, Comforting Classic Redefined

Stove Top Beef Stew
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Discover the rich flavors of a classic dish redefined with simple ingredients and a quick preparation method.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef and brown on all sides.
  3. Stir in the onions and garlic; cook until softened.
  4. Add the tomato paste, thyme, salt, and pepper; mix well.
  5. Pour in the beef broth and bring to a boil.
  6. Add the carrots and potatoes.
  7. Reduce heat and simmer for about 1.5 hours until the beef is tender.
  8. Adjust seasoning as needed before serving.

Notes

  • This stew tastes even better the next day.
  • Feel free to add other vegetables like peas or corn.

Nutrition

Keywords: Stove Top Beef Stew, beef stew, comforting classic, hearty meal

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