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Sticky Apple Cider Chicken Shines with Crisp Autumn Slaw Recipe

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
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Discover why Sticky Apple Cider Chicken pairs perfectly with a Crisp Autumn Slaw in this delicious recipe!

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup apple cider
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 apple, thinly sliced
  • 1/4 cup walnuts, chopped
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season chicken with salt, pepper, and cinnamon.
  3. Cook chicken thighs until browned on both sides.
  4. Add apple cider and soy sauce to the skillet.
  5. Let simmer until chicken is cooked through and sauce thickens.
  6. In a bowl, combine mixed greens, carrots, apple slices, and walnuts.
  7. Toss the slaw with balsamic vinaigrette just before serving.

Notes

  • For extra flavor, let the chicken marinate in the apple cider mixture for a few hours before cooking.
  • This dish can be served warm or cold.

Nutrition

Keywords: Sticky Apple Cider Chicken, Autumn Recipe, Chicken Dinner

Find it online: https://www.bakeandbreak.com/sticky-apple-cider-chicken-shines-with-crisp-autumn-slaw-recipe/