Steakhouse Potato Salad: The Best Creamy Side with Turkey Bacon
Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling, Mixing, Chilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup chopped green onions
- 1/2 cup shredded cheddar cheese
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- In a large bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Drain the potatoes and let them cool before cutting them into cubes.
- Add the potatoes to the bowl and mix until coated.
- Fold in crumbled turkey bacon, green onions, and cheddar cheese.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This potato salad can be made a day in advance for better flavor.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Steakhouse Potato Salad, Creamy Salad, Side Dish