Steak Queso Rice: An Indulgent Recipe for Home-Cooked Comfort
Steak Queso Rice is a flavorful dish that combines hearty ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced steak and season with garlic powder, onion powder, chili powder, and salt. Cook until browned.
- Stir in the cooked rice and mix well to combine.
- Add the queso cheese sauce and stir until heated through.
- Remove from heat and garnish with chopped cilantro before serving.
Notes
- For extra flavor, top with diced jalapeños.
- This dish can be served with a side of tortilla chips.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, comfort food, home-cooked meal
Find it online: https://www.bakeandbreak.com/steak-queso-rice/