Steak and Creamy Garlic Parmesan Pasta: A Decadent Dinner Delight
A mouthwatering combination of steak and creamy garlic parmesan pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sear the steak until cooked to your preference.
- Remove steak from the skillet, let it rest, and then slice it thinly.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer, then stir in parmesan cheese until melted.
- Toss pasta in the creamy sauce and add sliced steak.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, marinate the steak before cooking.
- Top with fresh parsley for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Steak, Pasta, Garlic, Parmesan, Dinner