Spicy Chicken Arrabbiata Pasta: A Boldly Flavorful Twist
A delicious and spicy take on classic pasta with chicken, ideal for those who love bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 8 ounces pasta of choice
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Add onion and garlic; sauté until translucent.
- Stir in red pepper flakes and crushed tomatoes; simmer for 15 minutes.
- Cook pasta according to package instructions; drain and add to sauce.
- Toss pasta with sauce and fresh basil; season with salt and pepper.
- Serve hot.
Notes
- For extra heat, add more red pepper flakes.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Spicy Chicken Arrabbiata Pasta, pasta recipe, spicy pasta