Spiced Pumpkin Monkey Bread: Your Best Indulgent Fall Treat
Indulge in the delightful flavors of fall with this spiced pumpkin monkey bread, a sweet and comforting treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, baking soda, brown sugar, granulated sugar, pumpkin pie spice, and salt.
- Add the pumpkin puree, melted butter, and vanilla extract. Mix until well combined.
- Grease a bundt pan and fill it with the dough, smoothing the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For an extra special touch, drizzle with glaze or a dusting of powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Spiced Pumpkin Monkey Bread, fall recipes, pumpkin recipes, monkey bread