Southwestern Ground Beef Sweet Potato Skillet: Easy & Flavorful Dinner
Discover the perfect blend of flavors in this Southwestern Ground Beef Sweet Potato Skillet that makes for an easy and delightful dinner option!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 large sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell peppers; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it up as it cooks until fully browned.
- Stir in diced sweet potatoes, chili powder, cumin, paprika, salt, and pepper.
- Add a little water if necessary, cover, and let it cook until the sweet potatoes are tender.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables to the mix!
- This dish can be customized with different spices for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Southwestern, Ground Beef, Sweet Potato, Skillet, Dinner