Southern Crab Pie: The Best Homemade Delight for Seafood Lovers
Discover the mouthwatering flavors of Southern Crab Pie, a must-try for seafood enthusiasts. This delightful dish combines the freshness of crab with a buttery crust, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh crab meat
- 1 pie crust
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 eggs
- 1/2 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, eggs, green onions, Worcestershire sauce, hot sauce, salt, and pepper.
- Place the pie crust in a pie dish and pour the crab mixture into the crust.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the pie is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like dill or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Southern Crab Pie, seafood, homemade pie, crab recipes
Find it online: https://www.bakeandbreak.com/southern-crab-pie/