Southern Banana Cobbler: Easy, Indulgent Dessert to Savor
Southern Banana Cobbler is a delightful and easy dessert that combines the rich flavor of bananas with a buttery cobbler topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and then add the melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
- Add the flour, baking powder, and salt to the banana mixture and mix until just combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Feel free to add nuts for extra texture.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Southern Banana Cobbler, dessert, recipe