Sour Cream and Onion Chicken: A Juicy Twist on Comfort Food
A delicious and unique twist on the classic comfort food, this Sour Cream and Onion Chicken is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup sour cream
- 1 envelope onion soup mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sour cream and onion soup mix.
- Coat chicken thighs in the sour cream mixture.
- Heat olive oil in a skillet over medium heat.
- Brown the chicken on both sides for about 5 minutes each.
- Transfer the chicken to a baking dish and pour any remaining sour cream mixture over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- This dish pairs well with rice or mashed potatoes.
- For added flavor, marinate the chicken in the sour cream mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sour Cream and Onion Chicken