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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Homemade Delight

Soft Pumpkin Cookies with Cinnamon Frosting
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Enjoy these soft pumpkin cookies topped with a delightful cinnamon frosting, perfect for autumn!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, and mix well.
  4. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are set.
  8. Let the cookies cool before frosting.
  9. For the frosting, combine confectioners’ sugar, milk, and cinnamon until smooth and spreadable.
  10. Frost the cooled cookies and enjoy!

Notes

  • Store cookies in an airtight container to maintain freshness.
  • For more flavor, add a pinch of ginger or allspice to the dough.

Nutrition

Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Pumpkin Recipes

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