Soft Baked Maple Donut Bars: The Best Indulgent Treat at Home
Indulge in these soft, delicious maple donut bars that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, applesauce, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and drizzle with maple syrup before serving.
Notes
- For added flavor, consider sprinkling with cinnamon or nutmeg.
- These bars are best enjoyed warm out of the oven.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Soft Baked Maple Donut Bars, maple donuts, homemade dessert