Soft Baked Maple Donut Bars: Easy, Irresistibly Delicious Treats
These Soft Baked Maple Donut Bars are the perfect combination of soft, tender, and delicious with a sweet maple glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the bars before glazing.
- For the glaze, mix maple syrup with powdered sugar and drizzle over the cooled bars.
Notes
- These bars are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Soft Baked Maple Donut Bars, donut bars, maple donuts