Soft and Easy Pecan Pie Cookies Recipe for a Sweet Finish
Enjoy the deliciousness of pecan pie in cookie form with this soft and easy recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine flour, salt, and pecans.
- Gradually mix the dry ingredients into the wet ingredients.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before serving.
Notes
- For added flavor, try toasting the pecans before adding them to the mixture.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pecan Pie, Cookies, Dessert, Easy Recipe