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Soft and Easy Pecan Pie Cookies Recipe for a Delightful Treat

Soft and Easy Pecan Pie Cookies Recipe
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These Soft and Easy Pecan Pie Cookies are a delightful treat that combines the classic flavors of pecan pie into a soft and chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, and mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chopped pecans.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For an extra touch, sprinkle some additional chopped pecans on top before baking.
  • Make sure not to overbake for a soft texture.

Nutrition

Keywords: Soft and Easy Pecan Pie Cookies, Pecan Pie Cookies Recipe, Easy Cookie Recipe

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