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Soft and Easy Pecan Pie Cookies – A Delicious Twist on Tradition

Soft and Easy Pecan Pie Cookies Recipe
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Discover the delightful taste of soft and easy pecan pie cookies that combine the traditional flavors of pecan pie with the fun of cookies.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped pecans
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chopped pecans.
  7. Drop dough by rounded tablespoons onto prepared baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For best results, use room temperature ingredients.
  • Store the cookies in an airtight container for freshness.

Nutrition

Keywords: Soft and Easy Pecan Pie Cookies Recipe

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