Snickerdoodle Cheesecake Bars: The Best Indulgent Treat You’ll Love
Delve into the delightful world of Snickerdoodle Cheesecake Bars, where creamy cheesecake meets the iconic snickerdoodle cookie flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add in eggs one at a time, mixing well after each. Stir in vanilla, cinnamon, and nutmeg.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes, until set. Let it cool completely.
- Chill in the refrigerator for at least 4 hours before cutting into bars.
Notes
- For a stronger cinnamon flavor, add extra cinnamon to the cheesecake mixture.
- Experiment with adding chocolate chips for a different twist.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Snickerdoodle Cheesecake Bars, dessert, cheesecake, snickerdoodle