S’mores Brownies: Indulgent Treats for Your Sweet Tooth Delight
Indulge in the rich and gooey goodness of S’mores Brownies, combining the classic flavors of s’mores in a delightful brownie form.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups mini marshmallows
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix graham cracker crumbs, cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and stir until combined.
- Fold in chocolate chips and half of the mini marshmallows.
- Pour the mixture into the prepared baking pan and spread evenly.
- Top with remaining mini marshmallows.
- Bake for 25-30 minutes or until set. Let cool before slicing.
Notes
- These brownies are best served warm with a scoop of ice cream.
- Try adding walnuts for extra crunch!
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: S’mores Brownies, desserts, chocolate, marshmallows