Introduction to S’mores Brownies
S’mores brownies are a delightful fusion of two classic desserts that are sure to bring a smile to anyone’s face. Imagine the gooeyness of a brownie combined with the toasty, sweet flavors of a s’more—sounds tempting, right? Every bite of these decadent treats takes you back to cozy campfires and warm summer nights. You get the rich chocolatey depths of a brownie, the soft fluffiness of marshmallows, and the satisfying crunch of graham crackers all in one indulgent package.
Why S’mores Brownies are the Perfect Treat
If you’re looking for a dessert that impresses while being easy to make, look no further than s’mores brownies. Here’s why they truly are the perfect treat:
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Time-efficient: Quick to prepare and bake, they fit seamlessly into a busy lifestyle. With just a few pantry staples and some marshmallows, you can whip up a batch in no time. Check out this easy brownie baking guide to get started!
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Customizable: You can easily manipulate the base ingredients. Whether you prefer to use dark chocolate, milk chocolate, or even a gluten-free mix, these brownies can be tailored to your taste and dietary needs.
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Crowd-pleaser: Perfect for parties or casual get-togethers, your friends and family will rave about these brownies. It’s hard to find someone who doesn’t adore the taste of s’mores, right?
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Unforgettable flavor profile: Each bite brings together the crunch of graham cracker, the pillowy softness of marshmallows, and the deep flavor of chocolate. Their contrasting textures create a culinary experience that’s hard to forget.
Making s’mores brownies is not just a baking project; it’s an experience that allows you to channel your inner child while still satisfying your adult palate. From heartwarming gatherings with friends to cozy nights in alone, these brownies can be the sweet ending to your day and an opportunity to share joy with those around you. So why not give them a try? You won’t be disappointed!
For additional inspiration, you can explore how to enhance these brownies with various toppings on websites like Serious Eats. Let’s dive into the recipe and elevate your baking game!
Ingredients for S’mores Brownies
Creating the perfect s’mores brownies starts with carefully chosen ingredients. Let’s break down what you’ll need for each delicious layer of this dessert.
Cookie Crust Ingredients
To form that crunchy base, gather these essentials:
- 1 cup of crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- A pinch of salt
This crust sets the stage for that perfect blend of textures.
Brownie Ingredients
Next, onto the rich, fudgy brownie layer. You’ll want:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- A pinch of salt
These components make for a brownie that is both dense and delightfully gooey.
Meringue Ingredients
Finally, to top it all off with that classic meringue, gather:
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
The meringue adds a fluffy finishing touch to your s’mores brownies, reminiscent of campfire nights. Are you craving that gooey goodness yet?
For additional tips on ingredient substitutions and more variations, don’t hesitate to check out this expert baking guide. With the right ingredients in hand, you’ll be well on your way to crafting a gourmet dessert that’s sure to impress!
Preparing S’mores Brownies
Indulging in s’mores brownies is like combining two classic favorites into one delightful treat. With layers of graham cracker crust, rich chocolate brownie, and topped off with fluffy meringue, these brownies are next-level delicious and perfect for sharing with friends or savoring on a cozy night in. Let’s break down how to prepare these treats in an easy-to-follow manner.
Preheat and Prepare the Pan
Before you dive into mixing ingredients, it’s essential to set the stage for the perfect bake. Start by preheating your oven to 350°F (175°C). This temperature is ideal for achieving that gooey texture we all love in brownies. While the oven is warming up, grab a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later. Give it a light spray with non-stick cooking spray to ensure your s’mores brownies come out effortlessly.
Make the Cookie Crust
Now that you have your pan ready, it’s time to whip up the graham cracker cookie crust. Here’s what you’ll need:
- 1 ½ cups crushed graham crackers
- ½ cup granulated sugar
- 1/3 cup melted butter
In a bowl, combine the crushed graham crackers and sugar, then pour in the melted butter. Stir until the mixture resembles damp sand. Press this mixture firmly into the bottom of your prepared baking pan, creating an even layer. This crust will serve as the foundation for your brownies, so make sure it’s well-packed!
Prepare the Brownie Batter
Next up is the star of the show—the brownie batter. Here’s your ingredient lineup:
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips (optional, but highly recommended)
In a large mixing bowl, whisk together the melted butter and sugar until fully combined. Next, add the cocoa powder, eggs, and vanilla extract, and whisk until smooth. Finally, gently fold in the flour, salt, and chocolate chips until just combined. Pour this decadent batter over your prepared crust and spread it evenly, ready for baking.
Bake the Brownies
Place your pan in the preheated oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out with a few moist crumbs, your brownies are perfect! Once baked, remove them from the oven and let them cool for about 15 minutes. This cooling time is crucial, as it will allow the brownie to set properly.
Prepare the Meringue
While your brownies are cooling, it’s time to focus on the fluffy meringue topping. Gather these ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until the meringue is glossy and stiff peaks form. Carefully fold in the vanilla extract to finish off this heavenly topping.
Assemble and Torch the Meringue
Now for the fun part! Once the brownies are cool, spread the meringue evenly over the top, covering the chocolate goodness. To give your s’mores brownies that stunning finish, use a kitchen torch to lightly toast the meringue until it turns golden brown. This step not only enhances the aesthetic but also adds a subtle depth of flavor that’s hard to resist.
And there you have it! Your s’mores brownies are now ready to be sliced and savored. Pair them with a scoop of vanilla ice cream or a glass of cold milk for the perfect treat. Enjoy the smiles they bring!
Variations on S’mores Brownies
Gluten-Free S’mores Brownies
Who doesn’t love the gooey goodness of s’mores brownies? For those who are gluten-sensitive or just looking for a healthier alternative, there’s a delicious solution that doesn’t skimp on flavor. Swap out the all-purpose flour for a gluten-free blend or almond flour. This change not only keeps the brownies rich and moist but also adds a nutty undertone that complements the chocolate beautifully.
Tips for Success:
- Use certified gluten-free graham crackers for that classic s’mores crunch.
- Incorporate a bit of ground flaxseed or chia seeds to help bind the ingredients together.
Make sure to check out resources like Celiac Disease Foundation for more information on gluten-free baking!
Vegan S’mores Brownies
Looking to satisfy that s’mores brownies craving without the dairy and eggs? You’re in luck! Vegan brownies can be just as indulgent using simple swaps. Replace eggs with mashed bananas or applesauce and use plant-based butter instead. Vegan chocolate chips and marshmallows are easily available, allowing you to create a completely animal-free treat.
Easy Substitutions:
- For the traditional marshmallow topping, look for brands that offer vegan options, often made from aquafaba or seaweed extracts.
- Consider adding a layer of peanut or almond butter to make them even more decadent!
Want additional guidance on vegan baking? Check out The Minimalist Baker for loads of delicious inspiration!
In these variations, you won’t sacrifice flavor or fun. Whether you’re gluten-free, vegan, or just looking to mix things up, these adaptations ensure everyone can join in on the s’mores brownie delight!
Cooking Tips for S’mores Brownies
Creating the perfect s’mores brownies is all about attention to detail. Here are some helpful tips to elevate your dessert game.
Tips for a Perfect Cookie Crust
- Chill the Dough: Before spreading the dough in the pan, chill it in the refrigerator for about 30 minutes. This helps the crust hold its shape while baking.
- Even Layering: Ensure an even thickness when pressing the cookie dough into the pan. This guarantees a uniform bake, preventing the edges from burning while the center remains undercooked.
Tips for Brownie Texture
- Use High-Quality Cocoa: Opt for Dutch-processed cocoa for a richer flavor. Many seasoned bakers swear by brands like Valrhona for their deep, complex notes.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough brownies – nobody wants that!
By following these steps, you’ll create gooey, decadent s’mores brownies that are sure to impress. For even more inspiration, check out this guide on brownie variations. Happy baking!
Serving Suggestions for S’mores Brownies
Enjoying Fresh from the Oven
There’s nothing quite like savoring s’mores brownies fresh out of the oven. The gooey chocolate and toasted marshmallows create a delightful combination that melts in your mouth. For the best experience, let them cool slightly before cutting into squares, allowing the flavors to set. If you’re feeling adventurous, sprinkle a bit of sea salt on top to enhance the sweetness. Pair this warm treat with a smooth cup of coffee or a creamy hot chocolate for a cozy evening.
Serving with Ice Cream
Elevate your s’mores brownies experience by serving them with a scoop of your favorite ice cream. Vanilla or chocolate are classic choices, but don’t hesitate to experiment! A rich salted caramel ice cream can add a delightful twist. Here’s a quick serving suggestion: warm a brownie in the microwave for a few seconds, top with a generous scoop of ice cream, and drizzle with chocolate syrup. The combination of warm and cold will leave your taste buds dancing.
For additional pairing tips, check out Serious Eats or Bon Appétit for creative ice cream flavors that could complement your brownies beautifully!
Time Breakdown for S’mores Brownies
Preparation Time
Getting started on your s’mores brownies is quick and easy! You’ll want to set aside about 20-25 minutes for preparation. This includes gathering ingredients, mixing up your brownie batter, and layering that gooey goodness with marshmallows and chocolate. It’s a perfect time to crank your favorite tunes and indulge in a little kitchen fun!
Baking Time
Once those decadent layers are assembled, slide your s’mores brownies into the oven for around 30-35 minutes. Keep a close eye on the edges to ensure they turn perfectly crisp while the center remains deliciously fudgy.
Total Time
In total, you’re looking at approximately 60 minutes to enjoy your homemade s’mores brownies from prep to oven. Trust me, once you take that first bite, you’ll realize every second was worth it!
For more inspiration, check out sources like The Kitchn for related dessert recipes!
Nutritional Facts for S’mores Brownies
Calories per Slice
When you’re indulging in a delicious batch of s’mores brownies, it’s essential to know what you’re treating yourself to. Each slice contains approximately 250-300 calories, depending on the specific ingredients you choose. This makes it a delightful yet indulgent option for your dessert cravings. Remember, sharing is an excellent way to enjoy these without overdoing it!
Sugars and Fats
A typical serving comprises around 15-20 grams of sugar and 10-15 grams of fat. The sugar comes mainly from chocolate and marshmallows, which provides that sweet, gooey goodness we all love. The fats, while they contribute to the brownie’s moist texture, can also add up, so enjoying in moderation is key. Plus, you can consider alternatives like using dark chocolate for a healthier twist! For more insights on balancing your dessert intake, check out resources from Healthline.
S’mores brownies can be both delightful and a fun way to connect over a shared treat. Just remember to savor each slice!
FAQs about S’mores Brownies
Can I make the brownies without a blowtorch?
Absolutely! While using a blowtorch gives your s’mores brownies that authentic toasted marshmallow experience, it’s not the only method. You can also broil the brownies in your oven. Just set your oven to broil, place the brownies under for 1-2 minutes, and keep a close eye on them. You want that golden, toasted top without turning them into a charred mess!
How do I store leftover brownies?
Storing your delectable s’mores brownies is easy! Just make sure they’ve completely cooled down. You can store them in an airtight container at room temperature for up to three days. If you want them to last longer, pop them in the refrigerator—just remember to let them sit at room temperature for a bit before enjoying to bring back their gooey texture. For longer storage, consider wrapping them individually and freezing them for up to three months!
What kind of chocolate is best for brownies?
When it comes to chocolate for your s’mores brownies, go for high-quality semi-sweet chocolate. Brands like Ghirardelli or Callebaut offer fantastic melting qualities and rich flavor, ensuring your brownies are decadent. Alternatively, dark chocolate can add a nice depth, and if you prefer milk chocolate, it will cater to those sweeter palates. Remember, the better the chocolate, the better your brownies!
For more insights on selecting chocolate, check out this chocolate guide that can help you choose wisely!
Conclusion on S’mores Brownies
In conclusion, s’mores brownies are the perfect indulgence for anyone craving a deliciously gooey dessert that combines two iconic treats. Each bite is bursting with chocolatey goodness, toasted marshmallows, and a delightful graham cracker crunch. If you’re hosting a gathering or simply want to treat yourself after a long week, these brownies are sure to impress. Don’t hesitate to experiment by adding your favorite ingredients or flavors for a personalized touch! Remember, the best part of dessert is sharing it with loved ones, so whip up a batch and enjoy the sweet moments together. For more inspiration, check out our other fantastic dessert recipes!
PrintS’mores Brownies: Indulgent Treats for Your Sweet Tooth Delight
Indulge in the rich and gooey goodness of S’mores Brownies, combining the classic flavors of s’mores in a delightful brownie form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix graham cracker crumbs, cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and stir until combined.
- Fold in chocolate chips and half of the mini marshmallows.
- Pour the mixture into the prepared baking pan and spread evenly.
- Top with remaining mini marshmallows.
- Bake for 25-30 minutes or until set. Let cool before slicing.
Notes
- These brownies are best served warm with a scoop of ice cream.
- Try adding walnuts for extra crunch!
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: S’mores Brownies, desserts, chocolate, marshmallows