Slow Cooker Chicken Parm Meatballs – Easy and Delicious Family Dinner
Easy and delicious slow cooker chicken parm meatballs that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place them in the slow cooker.
- Pour the marinara sauce over the meatballs.
- Cover and cook on low for 4-6 hours, or until the meatballs are cooked through.
- Sprinkle mozzarella cheese on top during the last 15 minutes of cooking, cover, and let it melt.
- Serve warm over pasta or with crusty bread.
Notes
- For extra flavor, you can add Italian seasoning to the meatball mixture.
- These meatballs freeze well; simply thaw and reheat when ready to serve.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Parm Meatballs