Slow Cooker Beef Manhattan: Easy Comfort Food for Any Night
Enjoy a comforting and hearty Slow Cooker Beef Manhattan, perfect for any evening meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 large celery stalks, chopped
- 4 large carrots, sliced
- 4 slices of bread, for serving
Instructions
- Season the beef with salt and pepper.
- In a slow cooker, combine beef, broth, onions, garlic, Worcestershire sauce, and spices.
- Place celery and carrots on top of the beef.
- Cover and cook on low for 8 hours until the beef is tender.
- Shred the beef with two forks and mix it back into the juices.
- Serve over slices of bread.
Notes
- This dish is great for leftovers!
- Feel free to add other vegetables like potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker Beef Manhattan, comfort food, easy recipe