Sizzling Chinese Pepper Steak with Onions: A Flavorful Delight
A delicious and flavorful dish combining tender beef and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- Slice the flank steak against the grain into thin strips.
- Marinate the steak in soy sauce and black pepper for at least 15 minutes.
- Heat oil in a hot pan and stir-fry the steak until browned.
- Add the sliced onions and bell pepper, cooking until soft.
- Mix in cornstarch for thickness, stir, and serve hot.
Notes
- For added flavor, let the steak marinate longer.
- Serve with steamed rice.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 32 grams
- Cholesterol: 80 mg
Keywords: Sizzling Chinese Pepper Steak with Onions