Shrimp Salad Delight: Refreshing & Easy Recipe with Turkey Bacon
A delicious and refreshing shrimp salad recipe featuring turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumbers, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble it into pieces.
- In a large bowl, combine the shrimp, mixed greens, cherry tomatoes, red onion, cucumbers, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with the crumbled turkey bacon before serving.
Notes
- This salad can be served cold or at room temperature.
- For extra flavor, add your favorite herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Salad, Easy Recipe, Turkey Bacon, Refreshing Salad
Find it online: https://www.bakeandbreak.com/shrimp-salad/