Sheet Pan Garlic Butter Steak and Veggies Made Easy for Everyone
Sheet Pan Garlic Butter Steak & Veggies is easy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 3 tablespoons garlic butter
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 pound asparagus
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the ribeye steaks on a sheet pan.
- Drizzle garlic butter over the steaks and veggies.
- Add the bell pepper, zucchini, and asparagus to the pan.
- Season with salt and pepper.
- Bake for 20-25 minutes or until steaks are cooked to your desired doneness.
Notes
- Let the steaks rest for 5 minutes before slicing.
- Serve with your favorite side.
Nutrition
- Serving Size: 1 steak with veggies
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Sheet Pan, Garlic Butter, Steak, Veggies