Sheet Pan Chicken Pitas with Herby Ranch: Easy Weeknight Delight
Experience a flavorful, hassle-free dinner with these Sheet Pan Chicken Pitas topped with a zesty herby ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned chicken on a sheet pan in a single layer.
- Bake for 20-25 minutes or until cooked through.
- Warm the pitas in the oven during the last 5 minutes of cooking.
- Once done, slice the chicken and stuff into warm pitas with mixed greens, tomatoes, cucumbers, and drizzle with herby ranch dressing.
- Serve immediately.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to add your favorite vegetables to the pitas.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Dinner, Weeknight Meal